It’s Day 13 of this year’s 30 Day Whole Body Detox for me. One of the extra chapters we added this year was all about juicing and we also added several juice recipes. This is all very new for me, as before I had only done a juice using a blender. It is harder to get the juice out when you blend and it does take more work but the taste is comparable. So not to worry if you don’t have a juicer and want to try it as a part of your detox program. Our juicing gurus, Dieter Staudinger and Rebecca Reble have given all program clients a free download on how to make your juice using a blender. Have you read their book yet? Juice Your Way to Health is an amazing book to learn all about juicing, the benefits and common juicing mistakes. I think I should have read that chapter first!! Today’s juice, although it was beautiful, did not taste that good. Maybe it’s because I don’t really like beets in the first place. This photo shows the ingredients:
This second photo shows the beautiful colour. After speaking with my juicing gurus they recommended trying golden beets or candy cane beets next time. I am open to it! I also know why Kelly’s Bake Shoppe use beet juice to colour their red velvet cupcakes. I looked a bit like a vampire after drinking it.
Dinner was one of my own detox recipes, the Ginger Peanut Stir Fry. This time I did it over brown basmasti rice, and I think I actually prefer it over regular short grain brown rice. Hubby loved it and this one does make a lot of leftover, in fact I think we may end up with 5 meals from one recipes! My daughter actually tried the cold tofu cubes left in the pan, I told her it was made from edamame which she likes. She ate three!! So funny.
I am very excited to be working with yet another group this week! And for those who are starting on May 4th, if you are an existing customer, please get in touch with me as we can order your products on our Auto Order program and you’ll save an extra 10% off! I can be reached at info (at) 30daywholebodydetox.com